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Restaurant Manager

Company: Foster Farms
Location: Livingston
Posted on: April 3, 2021

Job Description:

Purpose of Position:Successfully manage the overall operation of the Livingston Cafe. Plan, organize, direct, manage, improve and control all activities associated with the successful operation of the Cafe. Successfully meet customer expectations for dine-in, carry out and catering experiences by providing a high level of service, cleanliness, and food safety that represents a good value to the customer.Maximize profitability of Caf while meeting customer expectations through implementing reliable control processes.Essential Job Functions:Manage high quality restaurant personnel through selection, training, scheduling, task assignment, coaching, counseling, supervision, evaluation, disciplining, enforcing of policies and procedures, morale, and safety of subordinate employees.Carry out all supervisory responsibilities with high ethical standards and in accordance with all laws and regulations. Insure a high level of communications with restaurant staff and management.Meet guest expectations through the achievement of quality and food safety standards, cleanliness, service excellence and value to customer.Insure all safety and security systems and procedures are followed to insure the health and safety of all employees and guests.Areas with a direct impact include food ordering, receipt, storage, dispensing, preparation, assembly, sales, customer convenience and environmental maintenance.Responsible for the opening, closing and environmental maintenance of the restaurant.Manage restaurant administration through the timely submission and accurate completion of scheduled sales, cost, personnel, budget, forecast and trend reports, contracts, maintaining relationship and contact with vendors.Responsible for the safeguarding and accounting of all food and non food supplies, equipment, property and funds of the restaurant. Completion of daily paperwork and bankingSuccessful completion of Foster Farms catering functions, insure catering events provide the value desired by the customer.Provide resourceful and innovative ideas, suggestions and goals designed to maximize profit, increase sales, maintain cost effectiveness and add to customer satisfaction and continued repeat trade.Responsible for all advertisements.Additional Functions:Support and implement all management directives, policies and procedures.Requirements:Must have four-six years of experience in successful restaurant management with ability to function at a high level autonomouslyMust have a high school diploma, AA/AS Degree preferredMust be available to work 7 days a week with varying work hours including nights and weekends.Demonstrated leadership and management skills.Valid Class driver s licenseSelf-motivated, positive and optimistic, with the ability to achieve results. Possesses high personal standards. Commitment to a balanced approach to task accomplishment and positive employee relations. Proven ability to build and maintain high level of teamwork.Knowledge of basic principles of administration, supervision, office procedures, bookkeeping/accountingKnowledge of ingredient/supply/purchasing, inventory control receiving, storage and dispensingTraining and instructional skills in operations, procedures and salesmanshipOrganizational ability to capture, record, and analyze data and to forecast and predict trendsPossess highly effective oral and written communication skills and project a professional imageCompletion of Serv Safe Certification

Keywords: Foster Farms, Merced , Restaurant Manager, Executive , Livingston, California

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