Overview: Mercy Medical Center, a Dignity Health member, has
been building a rich history of care in our community for more than
100 years. We have grown from a small one-story wooden structure
into a major healthcare provider with a new 186-bed main campus,
offering the latest in facility design and technology. Mercy also
operates Outpatient Centers, a Cancer Center and several rural
Wherever you work throughout our system, you will find faces of
experience with dedication to high quality, personalized care.
Joining our 1,300 employees, 230 physicians and many volunteers,
you can help carry out our commitment to providing our community
with the excellence they have come to associate with Mercy Medical
Responsibilities $5,000.00 Sign on Bonus!
Responsible to maintain and administer dietary and nutrition
services and to provide for the operational needs of staff.
Oversees clinical dietitian care planning, rounds, and test trays
in the kitchen.
Principal Duties and Accountabilities: Directs all patient
interactive positions (i.e. dietitians, diet clerks, etc.) and
provides for the operational needs of these positions. Maintains
regulatory compliance and infection control practices.
Maintains communication with patients, staff, and customers
regarding the level of services they receive from nutrition
services staff and promotes patient satisfaction with nutritional
services. This data is relayed to the management team and / or
staff whenever necessary.
Maintains adequate staffing for daily needs reflecting cost
efficiency. Assigns staff and workload, respecting changing
priorities in daily operations. Recruits, hires and releases
Actively collaborates in the process of menu development for
patient, cafeteria, and catering services. Manages facility diet
manual, as well as patient diet and nutritional analysis compliance
with the diet manual.
Registered Dietitian, RD, Bachelor's, Dietetics, Nutritionist,
Supervisor, Manager, Food Service, ServSafe #mgrnutritionalrd
Qualifications Education and Experience: Bachelor's degree in
Nutrition, Dietetics or related field.
Minimum of two (2) years of nutrition management experience.
Minimum one (1) year experience as a Registered Dietitian
Licensure: Registered Dietitian Nutritionist and current
certification as a ServSafe(c) Food Protection Manager from
American National Standards Institute.
Dignity Health is an Equal Opportunity/ Affirmative Action
employer committed to a diverse and inclusive workforce. All
qualified applicants will be considered for employment without
regard to race, color, religion, sex, sexual orientation, gender
identity, national origin, age, disability, marital status,
parental status, ancestry, veteran status, genetic information, or
any other characteristic protected by law. For more information
about your EEO rights as an applicant, please
Dignity Health will not discharge or in any other manner
discriminate against employees or applicants because they have
inquired about, discussed, or disclosed their own pay or the pay of
another employee or applicant. However, employees who have access
to the compensation information of other employees or applicants as
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(a) in response to a formal complaint or charge, (b) in furtherance
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investigation conducted by the employer, or (c) consistent with the
contractor's legal duty to furnish information. 41 CFR
External hires must pass a post offer, pre-employment background
check/drug screen. Qualified applicants with an arrest and/or
conviction will be considered for employment in a manner consistent
with federal and state laws, as well as applicable local
ordinances, ban the box laws, including but not limited to the San
Francisco and Los Angeles Fair Chance Ordinances.
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accommodation under the Americans with Disabilities Act (ADA).
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